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ForeWord Magazine’s Book of the Year Award was established to bring increased attention from librarians and booksellers to the literary achievements of independent publishers and their authors. A jury of librarians, booksellers, and reviewers are selected to judge the fifty categories for entry, and they select winners and finalists based on editorial excellence and professional production as well as the originality of the narrative and the value the book adds to its genre.
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2007
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Tastes & Treasures
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Historical League, Inc.
Finalist - Cookbook Category
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Marshes to Mansions
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The Junior League of Lake Charles, Inc.
Finalist - Cookbook Category
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2006
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Tables of Content
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The Junior League of Birmingham, AL
Finalist, Cookbook Category
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2004
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Celebrate the Rain
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Junior League of Seattle, Inc.
In association with Food Writer & Recipe Editor Cynthia Nims
Finalist - Cookbook Category
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2002
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Colorado Colore
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The Junior League of Denver, Inc.
Silver Award Winner - Cookbook Category
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Hollywood Bowl Cookbook, The
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Los Angeles Philharmonic Affiliates
Finalist - Cookbook Category
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Heartwarming Recipes for the Busy Cook
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Red Gold, Inc.
Finalist - Cookbook Category
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2001
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California Fresh Harvest
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The Junior League of Oakland-East Bay, Inc.
Gold Award Winner - Cookbook Category
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Savor the Moment
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The Junior League of Boca Raton, Inc.
Silver Award Winner - Cookbook Category
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Crescent City Collection
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The Junior League of New Orleans, Inc.
Finalist - Cookbook Category
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Recipes & Remedies
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California Pharmacists Association
Finalist - Cookbook Category
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1999
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Bravo!
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University Musical Society
Silver Award Winner - Cookbook Category
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