Most of the recipes in Access to Better Cooking call for ingredients that are likely already in your cupboard. The Black Bean, Roasted Corn, and Avocado Dip has a simple 10 ingredients and is a quick, easy treat to whip up for unexpected guests, or a delicious condiment to serve on burritos, salads, or turkey burgers.
The Spanish Garlic Potatoes are an incredibly inexpensive, tasty, unique way to serve up filling potatoes with a kick that includes garlic, lime juice, coriander, cilantro, chili powder, and Parmesan cheese.
This book also has a great recipe for meatloaf: in fact, it’s called Not-Your-Mother’s Meat Loaf. Sour cream, turkey bacon, and a little brown sugar are interesting ingredients that liven up this weeknight classic.
A delicious way to enjoy the nutritional benefits of fish is the Grilled Salmon with Strawberry Mango Topping. Strawberries, mangos, cucumber, currants, and fresh mint that are included in the topping can be found in supermarkets year-round, making this dish a delicious quick trip to a more exotic locale.
Access to Better Cooking even has dessert recipes that will impress. The Glazed Banana Cake with Cream Cheese Frosting uses ingredients like low-fat yogurt and low-fat milk to deliver a rich cake with a lot of flavor. The Peach and Berry Crumble is a fruit-packed treat with tons of texture and flavor as well.
cess to Better Cooking is available to AOM Healthcare’s Club ABC members. It was edited, designed, and produced by Favorite Recipes Press. More information about AOM Healthcare Solutions can be found at www.aomhs.com.
Since 1961, Favorite Recipes Press has edited, designed and produced award-winning cookbooks for community groups, non-profits, and independent publishers around the nation. Favorite Recipes Press is am imprint of FRP Books, Inc. Learn more at www.frpbooks.com.